A versatile writer at home in the world, but with deep New England roots, I can cover anything from Hong Kong's gin cocktail craze to classic clam chowders with flair.
Pizza Pros - Northshore Magazine - July 2016
A young performer brings theatre to disadvantaged kids.
From casual food experiences that will please the whole family to outdoor adventures to wear them out, here are my five favorite things to do with kids in the Holy City.
The mixology experts at one of the best bars in the country offer their best tips for impressive drinks.
Aspen's powder and peaks entice a novice skier from New England.
The new Beauport Hotel recalls the glamour of old-school seaside resorts.
Launch a new obsession or satisfy a connoisseur's palate with Elm Square Oyster Co.'s impressive American whiskey collection. By By Jeanne O'Brien Coffey....
Alibi Bartender Leo Cheung delights in surprising customers with his cocktails, which are as much about performance as about drinking. Part mad scientist, part artist, he crafts each cocktail to enhance the qualities of a specific gin – and to maximize enjoyment for each customer.
If you know the password, Back Alley Bacon serves up tasty takeout
Small plates of seafood are taking over local menus.
For 108 years, Zimman’s has been focused on pleasing patrons with quality merchandise at fair prices.
The hot tourist spots are as familiar to visitors from Japan as they are to denizens of Beantown. Step away from the pack with these insider tips, brought to you in collaboration with Expedia.com, to get a unique perspective on this very walkable city.
Staring down a restaurant wine list can be daunting—even the most educated enthusiast can’t know everything about every wine—especially when the list nears 1,000 bottles and reaches around the world. We asked three top North Shore wine managers to share their favorite wines for fall, and their best tips for navigating the world of wine to find your perfect tipple.
By Jeanne O'Brien Coffey. Photographs by Robert Boyd. Perhaps it's the striking scenery, overlooking the vista where the Merrimack River empties into the ......
William I. Koch has realized that, no matter how many dinner parties he hosts, there is no way he will work his way through his astonishing 43,000 bottle wine collection. Which has collectors around the world salivating, as he’s decided to offer nearly half at auction at Sotheby’s this spring.